I have been kicking around this idea for a long time. I want to make yogurt at home, but haven’t had the time time mess around with finding the right container and and heat source combo. I can’t believe i didn’t think of this.
The basic idea for making yogurt is:
- Heat the milk to 160F.
- Add yogurt cultures from live yogurt to the existing heated milk.
- Maintain the heat for about 8 hours.
This seems like a great way to do it.