Okay, over the past few weeks, I have been flooded with requests for my meatball recipe. To type this thing up, I have to find time to sit in front of my computer, open up a text editor, and bang away. I have decided that while I am at it, I might as well write an article I have been promising myself that I would write soon.
If all you’re looking for is the recipe, it’s at the bottom of this article. Feel free to scroll past the breakdown.How Much to Dine Out?
The main reason I wanted to look into this is that I saw a story on TV stating that it was cheaper to eat out than to cook dinner. In all reality, they were eating at drive throughs and buying off the dollar menu, but it really did make me wonder how much it cost to feed my family a good nutritious meal. My test meal? Spaghetti, meatballs, and garlic bread.
Having had such a meal in restaurants infinity times, I let’s break this down for a family of four:
For four: $46.96 + $9 (tip) = $55.96
This excludes dessert and grown up drinks. Add those, and your bill can really skyrocket.
How much to cook in?
Let’s price out the recipe below. Your mileage may vary, but I am gonna say you should have enough for dinner one night, and lunch for someone the next day (we cage match over the leftovers.. just sayin..).
|Spaghetti – 1lb||$1.09|
|Green Bell Pepper||$0.50|
|Can of Sauce||$1.20|
|French Bread||$0.63 *|
*I am making the assumption that you are making bread from scratch, according to an old post I wrote on baking. This also includes a whole full sized loaf of bread.
So, let’s pretend we are being really tight, and we go through the drive through, and everyone gets one item. This would be a total of $3.96. In other words, for $3.38 cents more, the family could eat a great meal.
Let’s also pretend that instead of eating leftovers tomorrow, that one person bought another burger for lunch. That means it’s only $2.39 more. If, at any time two people want fries, the difference is now only 41 cents.
So, eating off the dollar menu doesn’t sound so good anymore does it?
while feeding everyone (1) one dollar hamburger might sound cheaper up front, it’s really only marginally cheaper, and horrifyingly less nutritious.
Post Conclusion – Is this doable?
The big question that people are going to ask: where do I get the three hours to cook? The quick answer would be to make a triple batch, split it into three parts, and freeze two of those parts. Then, at mealtime, all you have to do is thaw, boil some noodles, and eat!
There are more solutions, but we can hit them in a later article.
The Meatball Recipe
Okay, here goes. The first part is for the sauce, the second is for the meatballs. This is the base recipe. It will easily feed four people. You can multiply this recipe from here.
- One half green bell pepper, chopped
- One half white onion, chopped.
- One clove of garlic.
- Half a teaspoon of fennel seed
- A sprinkle of cayenne.
- 1/2 tablespoon of oregano
- 1 15 oz can of your favorite sauce – I use Hunt’s.
Into a blop of olive oil, toss the fennel seeds. Heat until they start to sizzle. Toss in the peppers and onions. Enjoy the smell! As soon as the onions start to go translucent, toss in the garlic. Cook for about thirty seconds, stirring. Drop in your can of sauce. Lower the heat and cook covered, as this stuff will splatter on your kitchen and clothes and make a mess.
While your sauce is heating, hit this:
- Half Pound of Italian Sausage
- Half Pound of Ground Beef
- 1/2 cup bread crumbs
- 2 eggs
- 1/4 water
- Half a small can of tomato paste
- 1/2 Parmesan. Get real parmesan and grate it. Not out of a can!!
Mix the sausage and the hamburger together. Mix it well. You can do it by hand, I use the paddle on my stand mixer. When mixed, add the rest of the ingredients. Mix only well enough to combine everything. Don’t mix the hell out of it. Just make sure everything is well combined.
Using wet hands, make egg sized (but round) meatballs, and place them into the sauce. Make sure they are all covered.
Simmer for about 45 minutes with NO STIRRING. This will allow the meatballs to form without getting mushy. Cook another hour and a half or so.