I have been kicking around this idea for a long time. I want to make yogurt at home, but haven’t had the time time mess around with finding the right container and and heat source combo. I can’t believe i didn’t think of this.

The basic idea for making yogurt is:

  • Heat the milk to 160F.
  • Add yogurt cultures from live yogurt to the existing heated milk.
  • Maintain the heat for about 8 hours.

This seems like a great way to do it.

Check out Corrie Haffly’s video on doing just that. If you would like to see the entire story, see here.

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