I have been kicking around this idea for a long time. I want to make yogurt at home, but haven’t had the time time mess around with finding the right container and and heat source combo. I can’t believe i didn’t think of this.
The basic idea for making yogurt is:
- Heat the milk to 160F.
- Add yogurt cultures from live yogurt to the existing heated milk.
- Maintain the heat for about 8 hours.
This seems like a great way to do it.
Check out Corrie Haffly’s video on doing just that. If you would like to see the entire story, see here.
#1 by Corrie on March 27th, 2011
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Thanks for the link! I’m just a beginner, too, but I’m glad you found the video helpful!
#2 by Cheska on June 8th, 2011
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I thought making a yogurt is very hard. But when I watch the video, I realized that it is very easy but it will take a long time for you to finish it. Anyway, thanks for sharing this helpful information.