What does this have to do with frugality?
I love going to the movies. I love horror movies. I love the whole experience of it (minus waiting in the line to pee after the film). These days, I need to save my dollars, and going to the movies with my family (which can easily be a one hundred dollar affair, including dinner) is not an option. When I really thought about what I loved about the movies, it has always been the popcorn.
Although I always cringed at the idea of spending six bucks on a bucket of popcorn (sometimes twelve bucks, if I had to buy two!), I never thought there was a way around it.
For several years, I have tried to figure out what it was about movie popcorn that made it so good. I slaved in my kitchen with pots and pans, air poppers, and the like. The results were “sorta kinda but not really” at best. Never did I even come close to something that would make watching a movie at home become a reasonable experience. Then, finally, the perfect storm.
How to actually do it
It turns out that there is nothing to it. Best of fall, it’s CHEAP! One year, my buddy Douggie bought me a Whirley-Pop Popcorn Popper. This was the first piece that was actually missing from my arsenal. The trick with the whirley pop is that it continuously (well, you do, actually) stirs the popcorn while it cooks. This keeps the popcorn from scorching, and keeps it evenly heated.
The other trick is that it has ventilators on top. This is very important as the reason why your popcorn is getting mushy is most likely that your popper is retaining moisture. The reason corn pops is that the kernels are full of water. When this water explodes, the popcorn pops. That explosion of steam needs to go somewhere. The whirley popper throws the steam into the air.
The next part of the trick is the oil. I have used several types of oil, and found that the best oil to use is coconut oil. Yeah, it sounds exotic, but you can probably find it in your grocery store near the popcorn supplies. It will set you back about two and a half bucks, but it will last forever. I have found it in my local bulk food store but if you MUST order it online, you can try here but the pricing and the shipping could be prohibitive. Your best bet would be to ask around, or keep your eyes open on your local shopping expeditions.
The last, and more important thing, is the flavoring. After having found a ton of different flavorings claiming to taste like movie popcorn, I stumbled across one that actually made sense. It was sold at a store that sells these sorts of things to movie theaters. The stuff is called Flavacol. While you can order it online, I found it at my local GFS for less than two dollars. I have had this carton for months, and I have not really made a dent in it. While you can find it online, try to search your local stores for it, and you’ll save a wad on shipping.So, that leaves the last part of the equation. The popcorn. I have tried all the gourmet popcorns, the pricey Orville Redenbacher popcorn, and while popping corn in a big pot or in an air popper showed a difference in these brands, the whirley pop does such a good job, the the differences are imperceptible. This means that you can buy a 99 cent bag of jolly time or a 99 sack of popcorn that the bulk food store and end up with great movie popcorn.
Advanced Methods
Once you have gotten your groove on, there is one more thing you can do to make your movie theater popcorn experience that much better. When you put your oil in your whirley pop, put in about 3/4 of a teaspoon of flavacol with with the oil. The popcorn will be PERFECT, but the cleanup will be a little worse.
You can also use the whirley pop to make fun stuff like caramel corn and kettle corn. The popper comes with a booklet of various ways to make your popper a sticky mess, but have alot of fun at the same time.
#1 by Douggie on August 6th, 2009
Quote
So, another level of frugality lies beyond movie theater popcorn for those who want to save money and calories. I’ve found that popcorn that is popped in the Whirley-Pop using olive oil and then sprinkled with sea salt is both inexpensive, healthy and oh so hip. It’s not as decadent as that drippy theater corn, but it is guilt free in nearly every way.
#2 by JimJones on August 7th, 2009
Quote
While you’re saving at the movies : If your theatre offers free refills on drinks: find an empty drink cup standing around. Try and pick one that still looks like new. Take it into the restroom and rinse it thoroughly. Take it back to the confectionery stand and get a free refill. You can save a lot that way.
#3 by Brian Lang on August 10th, 2009
Quote
I have another way to make cheap popcorn.
1. Put 1/4 cup popcorn in a brown paper lunch bag. You can buy bulk popcorn kernels in your grocery store bulk section. Fold top of bag over about 4 times.
2. Place bag in microwave for 2 to 5 minutes. Stop microwave when time between pops drops to 3 seconds. You will learn the correct time to stop the popping over time. Leaving it too long will burn the popcorn and fill your house with a horrible, smelly smoke. My 1000 watt microwave takes a mere two minutes.
3. Take a small amount of margarine – your choice on how “buttery” you want your popcorn. Melt it in the microwave. My 1000 watt microwave takes about 35 seconds.
4. Open top of popcorn bag. Pour melted margarine on popcorn. Add salt to taste. Re-fold top of bag and shake vigorously. Enjoy your popcorn.
When I first did this, I priced it out at under $0.20 per bag.
#4 by Jason on August 10th, 2009
Quote
FLAVACOL? All I have to say is…YUK
Ingredients: Salt, artificial butter flavor, yellow #5 lake (E102) and yellow #6 lake (110)
So its artificial butter flavor, artificial color, and salt. Mmmm, tasty! :-/ Spare your body all the chemicals and spare yourself the trouble, just use real butter and salt. Done and done.
#5 by admin on August 10th, 2009
Quote
while i agree that the ingredients are kinda scary, the trick is.. it is JUST like movie popcorn..
while i do eat lots of popcorn that is NOT movie popcorn..
the temptation of making movie popcorn and watching a movie is MUCH too great alot of the times..
#6 by dmccall on August 11th, 2009
Quote
JimJones – you realize that if a restaurant washed contaminated paper cups and reserved them to others, the health dept. would shut them down, right?
Just a word to the wise: coconut oil has about the highest concentration of saturated fats that you can find.
#7 by Evelyn Lewin on August 17th, 2009
Quote
Has anyone considered that coconut oil is a highly saturated fat? Very bad for cholesterol. So sorry.
#8 by Tim on August 22nd, 2009
Quote
the whorl-ly pop is a great idea but for those who dont want to have to buy something to get the popped pop corn with out the fuss or calories of microwave… any old pot will do… i have a 10 or 12 quart pot that i bough on the cheap from a store a few years ago for the express purpose of making pop corn…
I can eat and entire bag of microwave popcorn in a sitting, and i realized that that can be in excess of 900 calories, over half or a normal persons allowance…
So the process is simple, pot lid, clean… 1/4 cup of canola oil, ( i dont like to use EVOO due to its rather low flash point) 2 to 3 ounces of popcorn, your choice, put the oil in the pan on low… three corn cornials (sp?), lid on and wait till they pop…. once popped add your 2 to three ounces and lid goes back on… now over the pot back and forth about 2 to 3 inches over the heat rapidly… this allows the popped corn to stay off the bottom and to evenly distribute the heat to the oil and corn… once popping has stopped remove from heat, pour in to your favorite bowl and enjoy by yourself or share with friends… salt to taste, i have weaned myself from butter over the years but melting a tablespoon and powring over with a tossing will usually give you that movie theater experience that you are lookin for….
The best part 1 ounce is only 15 calories so total consumption is 45 calories for three ounces with out butter!!!
#9 by Alec on September 8th, 2009
Quote
Actually, Evelyn, coconut oil has been shown to LOWER cholesterol levels, not increase them.
#10 by Garrett on October 6th, 2009
Quote
I would submit that moderation is the key.
If you don’t like the taste of movie theater popcorn, that’s one thing… but there’s no sense in denying yourself the “real deal” popcorn every once in a while. Aren’t we humans allowed to have ANY fun?
If smelling the wonderful fragrance of a rose was high in saturated fat, I’d still stop and do it along the way.
Cheers to healthy AND fun living!
#11 by admin on October 6th, 2009
Quote
@garret – i totally agree.. that’s why i called the site ‘painless frugality’ .. being frugal without all the pain and withdrawals..
#12 by Michael on November 1st, 2009
Quote
I use a whirley pop ( http://www.whirleypop.com ), its a great alternative to an expensive poppcorn machine. Add some oil, salt, popcorn seeds..mmm, can’t beat it if you are looking for the movie style popcorn at home!
#13 by Chad on December 4th, 2009
Quote
You say to use 3/4 of a teaspoon of Flavacol… How much popcorn and oil do you use?
#14 by admin on December 4th, 2009
Quote
@chad – i use half a cup of popcorn.. and about 3/4 teaspoon of coconut oil..
i might back that down to 1/2 teaspoon of flavacol.. and see how you like that..
thanks!
#15 by Adam on March 5th, 2010
Quote
Actually, virgin coconut (not to confused with normal coconut oil) is not harmful at all. It is extremely beneficial to you and lowers your cholestrol level. In fact, virgin coconut oil is used in many infant formulas.
#16 by Brent on April 19th, 2010
Quote
My very first job was in a movie theater, and I spent many a day in the back room, popping corn. The other movie theater ingredient that’s missing here is Tastee-Pop, which is the oil that theaters actually use. It comes in a stick (like a stick of butter). We’d throw in ONE WHOLE stick of tastee-pop, 1/4 cup of flavacol, popcorn, and voila. If you had any idea how bad the tastee-pop is for you, you’d never eat movie theater popcorn again, but that’s how you make the real thing.
#17 by b on April 20th, 2010
Quote
Fukkin Gross
#18 by sergio_101 on April 23rd, 2010
Quote
@brent – for some reason, i can’t find tastee pop anywhere. admittedly, i spent about 20 seconds looking.. but still..
#19 by Your name (required)Chris in NM on June 2nd, 2010
Quote
Type your comment hereEvelyn, you hit one of my biggest pet peeves in the whole nutritional debate. Cholesterol is an ANIMAL steroid. It comes from animal sources only. Plants don’t have it, only animals. Time and time again I run into people talking about fats and cholesterol as if they are interchangeable. They are not. If the food has only plant materials it has no cholesterol, it is impossible for it to have cholesterol. This is one of the side effects of the health movement. So many companies label nuts, soy products and other such things as cholesterol free as if there was a non cholesterol free version. Now, if a prepared coconut oil pack contains real butter solids or other dairy components, then they can have cholesterol. But other than that, the concern with processed coconut oil is saturated fats. The best way to handle the issue if you love the coconut oil popcorn like I do is to make it an occasional treat and to keep peanut oil, sunflower oil and/or olive oil around for more regular use. Each of these has lower saturated fat content than coconut oil but also have great flavor. Canola oil also works, but I personally don’t like the flavor. Air popping is the ultimate light solution, but sometimes you just have to indulge in the fat-o-rama with the coconut oil, tons of salt, and extra butter topping. As long as you don’t do it daily there is no reason you shouldn’t be able to indulge.
On another note, if one has issues using a hand cranked popper, I have problems standing and cranking for long enough to pop a batch due to injuries from a car accident so I went looking for a replacement for my trusty old Whirley Pop that wouldn’t break the bank, there are several models of consumer oriented poppers that incorporate a mechanical stirring rod in the bottom that can do the job as well as the Whirley Pop for around $30 to $40 on Amazon. The only caveat I’ve found is that the lids which are designed to function as a popcorn bowl are not as well vented and one needs to transfer the popcorn very quickly to a different bowl to avoid damp popcorn on the bottom layer. As long as one is vigilant, it is not a big issue though.
Finally, Flavocol has introduced some new varieties recently including a natural variety that dumps the artificial coloring, though I think it still uses artificial flavoring, and an extra buttery version for those that want more butter flavor without adding the liquid butter that is so tasty but that also adds a ton to the saturated fat count.
#20 by Chris in NM on June 2nd, 2010
Quote
Sorry about leaving in the edit field default stuff on my previous comment. I am blind and use a screen reader and did not realize that these were actually text in the box and not just field tags read by my screen reader. Doh!
#21 by Chris in NM on June 2nd, 2010
Quote
Evelyn, you hit one of my biggest pet peeves in the whole nutritional
debate. Cholesterol is an ANIMAL
steroid. It comes from animal sources only. Plants donât have it, only animals. Time
and time again I run into people talking about fats and cholesterol as if they are
interchangeable. They are not. If the food has only plant materials it has no cholesterol,
it is impossible for it to have cholesterol. This is one of the side effects of the
health movement. So many companies label nuts, soy products and other such things
as cholesterol free as if there was a non cholesterol free version. Now, if a prepared
coconut oil pack contains real butter solids or other dairy components, then they
can have cholesterol. But other than that, the concern with processed coconut oil
is saturated fats. The best way to handle the issue if you love the coconut oil popcorn
like I do is to make it an occasional treat and to keep peanut oil, sunflower oil
and/or olive oil around for more regular use. Each of these has lower saturated fat
content than coconut oil but also have great flavor. Canola oil also works, but I
personally donât like the flavor. Air popping is the ultimate light solution, but
sometimes you just have to indulge in the fat-o-rama with the coconut oil, tons of
salt, and extra butter topping. As long as you donât do it daily there is no reason
you shouldnât be able to indulge.
On another note, if one has issues using a hand cranked popper, I have problems standing
and cranking for long enough to pop a batch due to injuries from a car accident so
I went looking for a replacement for my trusty old Whirley Pop that wouldnât break
the bank, there are several models of consumer oriented poppers that incorporate
a mechanical stirring rod in the bottom that can do the job as well as the Whirley
Pop for around $30 to $40 on Amazon. The only caveat Iâve found is that the lids
which are designed to function as a popcorn bowl are not as well vented and one needs
to transfer the popcorn very quickly to a different bowl to avoid damp popcorn on
the bottom layer. As long as one is vigilant, it is not a big issue though.
Finally, Flavocol has introduced some new varieties recently including a natural
variety that dumps the artificial coloring, though I think it still uses artificial
flavoring, and an extra buttery version for those that want more butter flavor without
adding the liquid butter that is so tasty but that also adds a ton to the saturated
fat count.